Let's talk Pavlovas. Pavlova is a light and crisp meringue cake with a crunchy shell, they are often garnished with whipped cream and fresh fruit. From outwards appearances you may easily mistake Pavlova for Meringue, however, they have vastly different interior textures. A meringue is made from egg white and sugar, they are typically very dry and have crunchy centers. Pavlova have a similar base but also include cornstarch and vinegar which results in a a slightly squishy interior, almost marshmallow-like consistency at their center.
With a wonderfully pillow-soft interior beneath their crunchy shell, pavlova are a multi-textured phenomena. Paired with fresh orange zest, bitter blood orange curd, fresh fruit, and a cool dollop of fresh whipped cream - these are clouds from an orange-scented heaven.