Let's talk chocolate! With Easter upon us you might find yourself with an abundance of chocolate bunnies and mini-candy bars, might I suggest dicing them into small bits and adding them to your next batch of cookie batter? Just imagine these chocolate crackle cookies studded with melty pieces of peanut butter cups
Today we are enjoying another version of no-knead crusty bread: Walnut and Blue Cheese. Toasted walnuts and tangy blue cheese crumbles are dotted throughout this easy to bake, no-knead, artisan-style bread. Tossed into a dutch oven for all of 45 minutes after an overnight rise it adds up to very little work for a very tasty loaf of fresh bread.